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| QB/T 8012-2024 Custard pie (English Version) |
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Detail of QB/T 8012-2024
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Introduction of QB/T 8012-2024
本文件规定了蛋类芯饼（蛋黄派）的原料、感官、理化、安全、净含量的要求，描述了相应的试验方法，规定了生产加工过程、检验规则、标签、标志、包装、运输和贮存的内容，并规定了便于技术规定的分类。
本文件适用于蛋类芯饼（蛋黄派）的生产、检验和销售。
Contents of QB/T 8012-2024