QB/T 8177-2026 English Version, QB/T 8177-2026 (English Version)

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QB/T 8177-2026 (English Version)
Standard No.:	QB/T 8177-2026	Status:	to be valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:		Translation Price(USD):	remind me the price change Email:
Implemented on:	2027-9-1	Delivery:

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Standard No.:	QB/T 8177-2026
Chinese Name:	熟制与生干杏核和杏仁
Professional Classification:	QB Professional Standard - Light Industry
Source Content Issued by:	MIIT
Issued on:	2026-02-13
Implemented on:	2027-9-1
Status:	to be valid
Superseding:	SB/T 10617-2011 Roasted sweet apricot inshell and kernel SB/T 10617-2011/XG1-2015 Roasted sweet apricot inshell and kernel\|\| includes Amendment 1
Target Language:	English
File Format:	PDF

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Detail of QB/T 8177-2026

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Introduction of QB/T 8177-2026

本文件规定了熟制与生干杏核和杏仁的技术要求，描述了相应的试验方法，规定了检验规则、标签、标志、包装、运输和贮存的内容和文件的实施要求，并给出了便于技术规定的产品分类。
本文件适用于坚果与籽类食品中熟制与生干杏核和杏仁的生产、检验和销售。

Contents of QB/T 8177-2026

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Keywords:
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