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| Position: Chinese Standard in English/SB/T 10297-1999 |
| SB/T 10297-1999 Guangzhou Type Sausage (English Version) | |||
| Standard No.: | SB/T 10297-1999 | Status: | valid remind me the status change
Email: |
| Target Language: | English | File Format: | |
| Word Count: | 1000 words | Translation Price(USD): | 70.0 remind me the price change
Email: |
| Implemented on: | 1999-4-15 | Delivery: | via email in 1~3 business day |
| → | → | → |
| Standard No.: | SB/T 10297-1999 |
| English Name: | Guangzhou Type Sausage |
| Chinese Name: | 广式腊肠 |
| Chinese Classification: | X26 Vegetable processing and products |
| Professional Classification: | SB Professional Standard - Commercial |
| ICS Classification: | 67.080.20 67.080.20 Vegetables and derived products 67.080.20 |
| Issued on: | 1999-04-15 |
| Implemented on: | 1999-4-15 |
| Status: | valid |
| Superseding: | ZB X 10003-1986 酱腌菜分类 |
| Target Language: | English |
| File Format: | |
| Word Count: | 1000 words |
| Translation Price(USD): | 70.0 |
| Delivery: | via email in 1~3 business day |
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| SB/T 10297-1999 Guangzhou Type Sausage (English Version) | |||
| Standard No. | SB/T 10297-1999 | ||
| Status | valid | ||
| Language | English | ||
| File Format | |||
| Word Count | 1000 words | ||
| Price(USD) | 70.0 | ||
| Implemented on | 1999-4-15 | ||
| Delivery | via email in 1~3 business day | ||
| Standard No. |
| SB/T 10297-1999 |
| English Name |
| Guangzhou Type Sausage |
| Chinese Name |
| 广式腊肠 |
| Chinese Classification |
| X26 |
| Professional Classification |
| SB |
| ICS Classification |
| Issued by |
| Issued on |
| 1999-04-15 |
| Implemented on |
| 1999-4-15 |
| Status |
| valid |
| Superseded by |
| Superseded on |
| Abolished on |
| Superseding |
| ZB X 10003-1986 酱腌菜分类 |
| Language |
| English |
| File Format |
| Word Count |
| 1000 words |
| Price(USD) |
| 70.0 |
| Keywords |
| SB/T 10297-1999, SB 10297-1999, SBT 10297-1999, SB/T10297-1999, SB/T 10297, SB/T10297, SB10297-1999, SB 10297, SB10297, SBT10297-1999, SBT 10297, SBT10297 |
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| Keywords: | ||
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