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Position: Chinese Standard in English/SB/T 10360-2003 |
SB/T 10360-2003 Low-temperature meat product quality and safety certification assessment criteria (English Version) | |||
Standard No.: | SB/T 10360-2003 | Status: | remind me the status change
Email: |
Language: | English | File Format: | |
Word Count: | Price(USD): | remind me the price change
Email: | |
Implemented on: | Delivery: | via email in 1~3 business day | |
Standard No.: | SB/T 10360-2003 |
English Name: | Low-temperature meat product quality and safety certification assessment criteria |
Professional Classification: | SB Professional Standard - Commercial |
Language: | English |
File Format: | |
Delivery: | via email in 1~3 business day |
SB/T 10360-2003 Low-temperature meat product quality and safety certification assessment criteria (English Version) | |||
Standard No. | SB/T 10360-2003 | ||
Status | |||
Language | English | ||
File Format | |||
Word Count | words | ||
Price(USD) | |||
Implemented on | |||
Delivery | via email in 1~3 business day |
Standard No. |
SB/T 10360-2003 |
English Name |
Low-temperature meat product quality and safety certification assessment criteria |
Chinese Name |
Chinese Classification |
Professional Classification |
SB |
ICS Classification |
Issued by |
Issued on |
Implemented on |
Status |
Superseded by |
Superseded on |
Abolished on |
Superseding |
Language |
English |
File Format |
Word Count |
words |
Price(USD) |
Keywords |
SB/T 10360-2003, SB 10360-2003, SBT 10360-2003, SB/T10360-2003, SB/T 10360, SB/T10360, SB10360-2003, SB 10360, SB10360, SBT10360-2003, SBT 10360, SBT10360 |
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Keywords: | ||
SB/T 10360-2003, SB 10360-2003, SBT 10360-2003, SB/T10360-2003, SB/T 10360, SB/T10360, SB10360-2003, SB 10360, SB10360, SBT10360-2003, SBT 10360, SBT10360 |