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| Position: Chinese Standard in English/SB/T 10417-2007 |
| SB/T 10417-2007 Method for determination of β - Acetylpropionic acid in soy sauce (English Version) | |||
| Standard No.: | SB/T 10417-2007 | Status: | superseded |
| Language: | English | File Format: | |
| Word Count: | 5000 words | Price(USD): | 150.00 remind me the price change |
| Implemented on: | 2007-7-1 | Delivery: | via email in 1~3 business day |
| Standard No.: | SB/T 10417-2007 |
| English Name: | Method for determination of β - Acetylpropionic acid in soy sauce |
| Chinese Name: | 酱油中乙酰丙酸的测定方法 |
| Chinese Classification: | X66 Flavoring materials |
| Professional Classification: | SB Professional Standard - Commercial |
| Issued by: | MOFCOM |
| Issued on: | 2007-1-25 |
| Implemented on: | 2007-7-1 |
| Status: | superseded |
| Superseded by: | GB 5009.252-2016 National Food Safety Standard - foodtuffs - Determination of levulinic acid in foodtuffs |
| Superseded on: | 2016-9-30 |
| Language: | English |
| File Format: | |
| Word Count: | 5000 words |
| Price(USD): | 150.00 |
| Delivery: | via email in 1~3 business day |