Standard No.:	SB/T 10479-2008
English Name:	Hotel move liquor division quality condition
Chinese Name:	饭店业星级侍酒师条件
Chinese Classification:	A02    Economic Management
Professional Classification:	SB    Professional Standard - Commercial
ICS Classification:	03.100.30 03.100.30    Management of human resources 03.100.30
Source Content Issued by:	MOFCOM
Issued on:	2008-9-27
Implemented on:	2009-3-1
Status:	valid
Target Language:	English
File Format:	PDF
Word Count:	4000 words
Translation Price(USD):	120.0
Delivery:	via email in 1~3 business day

本标准规定了饭店业星级侍酒师的术语和定义、类别与等级划分、等级划分依据、认定方法、管理原则及资质条件。
本标准适用于饭店、餐饮、娱乐、酒吧等相关企业中主要酒水调制人员、品酒人员、酒水服务人员、管理人员。