Standard No.:	SB/T 10559-2010
English Name:	Constructing regulation of staple food processing & distributing center
Chinese Name:	主食加工配送中心建设规范
Chinese Classification:	A10    Commerce, Trade and Contract
Professional Classification:	SB    Professional Standard - Commercial
ICS Classification:	03.100.01 03.100.01    Company organization and management in general 03.100.01
Source Content Issued by:	MOFCOM
Issued on:	2010-4-20
Implemented on:	2010-12-1
Status:	valid
Target Language:	English
File Format:	PDF
Word Count:	5000 words
Translation Price(USD):	150.0
Delivery:	via email in 1~3 business day

本标准规定了主食加工配送中心在建设中所应满足的基本要求及具体功能要求。
本标准适用于以大众化餐饮为目标市场的加工配送企业,包括中式主食工厂、团餐企业、早餐企业、中式快餐企业等的加工配送中心。