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| SB/T 10718-2012 Management practices for livestock and poultry products stores (English Version) |
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Detail of SB/T 10718-2012
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Introduction of SB/T 10718-2012
本标准规定了鲜(冻)畜禽产品专卖店的基本要求、选址与布局、设施设备、管理制度、卫生管理、采购与验收、贮存、销售、产品追溯和召回、人员管理和标识管理等要求。
本标准适用于鲜(冻)畜禽产品专卖店。
Contents of SB/T 10718-2012