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Position: Chinese Standard in English/SB/T 10920-2012
SB/T 10920-2012   Determination of Acid Orange in Foods by High Performance Liquid Chromatography (English Version)
Standard No.: SB/T 10920-2012 Status:valid remind me the status change

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Standard No.: SB/T 10920-2012
English Name: Determination of Acid Orange in Foods by High Performance Liquid Chromatography
Chinese Name: 食品中酸性橙染料的测定 高效液相色谱法
Professional Classification: SB    Professional Standard - Commercial
Source Content Issued by: MOFCOM
Issued on: 2013-1-23
Implemented on: 2013-9-1
Status: valid
Target Language: English
File Format: PDF
Word Count: 0 words
Code of China
Standard
SB/T 10920-2012  Determination of Acid Orange in Foods by High Performance Liquid Chromatography (English Version)
Standard No.SB/T 10920-2012
Statusvalid
LanguageEnglish
File FormatPDF
Word Count0 words
Price(USD)
Implemented on2013-9-1
Deliveryvia email in business day
Detail of SB/T 10920-2012
Standard No.
SB/T 10920-2012
English Name
Determination of Acid Orange in Foods by High Performance Liquid Chromatography
Chinese Name
食品中酸性橙染料的测定 高效液相色谱法
Chinese Classification
Professional Classification
SB
ICS Classification
Issued by
MOFCOM
Issued on
2013-1-23
Implemented on
2013-9-1
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
0 words
Price(USD)
Keywords
SB/T 10920-2012, SB 10920-2012, SBT 10920-2012, SB/T10920-2012, SB/T 10920, SB/T10920, SB10920-2012, SB 10920, SB10920, SBT10920-2012, SBT 10920, SBT10920
Introduction of SB/T 10920-2012
Contents of SB/T 10920-2012
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Keywords:
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