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Position: Chinese Standard in English/SB/T 10945-2012
SB/T 10945-2012   Classification and evaluation for hot pot restaurant (English Version)
Standard No.: SB/T 10945-2012 Status:valid remind me the status change

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Target Language:English File Format:PDF
Word Count: 7000 words Translation Price(USD):210.0 remind me the price change

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Implemented on:2013-9-1 Delivery: via email in 1~3 business day

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,,2013-9-1,141137836236901E37B347753CD05
Standard No.: SB/T 10945-2012
English Name: Classification and evaluation for hot pot restaurant
Chinese Name: 火锅店分等定级规定
Chinese Classification: A10    Commerce, Trade and Contract
Professional Classification: SB    Professional Standard - Commercial
ICS Classification: 03.080.01 03.080.01    Services in general 03.080.01
Source Content Issued by: MOFCOM
Issued on: 2013-1-23
Implemented on: 2013-9-1
Status: valid
Target Language: English
File Format: PDF
Word Count: 7000 words
Translation Price(USD): 210.0
Delivery: via email in 1~3 business day
本标准规定了火锅店的术语和定义、等级划分、等级要求和评定的要求。
本标准适用于火锅店的等级划分与评定。
Code of China
Standard
SB/T 10945-2012  Classification and evaluation for hot pot restaurant (English Version)
Standard No.SB/T 10945-2012
Statusvalid
LanguageEnglish
File FormatPDF
Word Count7000 words
Price(USD)210.0
Implemented on2013-9-1
Deliveryvia email in 1~3 business day
Detail of SB/T 10945-2012
Standard No.
SB/T 10945-2012
English Name
Classification and evaluation for hot pot restaurant
Chinese Name
火锅店分等定级规定
Chinese Classification
A10
Professional Classification
SB
ICS Classification
Issued by
MOFCOM
Issued on
2013-1-23
Implemented on
2013-9-1
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
7000 words
Price(USD)
210.0
Keywords
SB/T 10945-2012, SB 10945-2012, SBT 10945-2012, SB/T10945-2012, SB/T 10945, SB/T10945, SB10945-2012, SB 10945, SB10945, SBT10945-2012, SBT 10945, SBT10945
Introduction of SB/T 10945-2012
本标准规定了火锅店的术语和定义、等级划分、等级要求和评定的要求。
本标准适用于火锅店的等级划分与评定。
Contents of SB/T 10945-2012
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Keywords:
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