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| Position: Chinese Standard in English/SB/T 11166-2016 |
| SB/T 11166-2016 Guidelines for Cost-Saving Management of Catering Enterprises (English Version) | |||
| Standard No.: | SB/T 11166-2016 | Status: | superseded remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | Translation Price(USD): | remind me the price change | |
| Implemented on: | 2017-5-1 | Delivery: | |
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| Standard No.: | SB/T 11166-2016 |
| English Name: | Guidelines for Cost-Saving Management of Catering Enterprises |
| Chinese Name: | 餐饮企业节约管理规范 |
| Professional Classification: | SB Professional Standard - Commercial |
| Source Content Issued by: | Ministry of Commerce |
| Issued on: | 2016-09-18 |
| Implemented on: | 2017-5-1 |
| Status: | superseded |
| Superseded by: | SB/T 11166-2022 Specification for economical management of catering service units |
| Superseded on: | 2022-12-1 |
| Target Language: | English |
| File Format: |