 |
Chinese Classification
Professional Classification
ICS Classification
Latest
News
Value-added Services
|
| Position: Chinese Standard in English/SB/T 223-2007 |
| SB/T 223-2007 General specification for food machinery_Technical requirements of machining (English Version) | |||
| Standard No.: | SB/T 223-2007 | Status: | superseded remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 3500 words | Translation Price(USD): | 100.0 remind me the price change |
| Implemented on: | 2007-9-1 | Delivery: | via email in 1~3 business day |
| → | → | → |
| Standard No.: | SB/T 223-2007 |
| English Name: | General specification for food machinery_Technical requirements of machining |
| Chinese Name: | 食品机械通用技术条件 机械加工技术要求 |
| Professional Classification: | SB Professional Standard - Commercial |
| Source Content Issued by: | MOFCOM |
| Issued on: | 2007-3-28 |
| Implemented on: | 2007-9-1 |
| Status: | superseded |
| Superseded by: | SB/T 223-2013 General specification for food machinery - Technical requirements for machining |
| Superseded on: | 2014-12-1 |
| Target Language: | English |
| File Format: | |
| Word Count: | 3500 words |
| Translation Price(USD): | 100.0 |
| Delivery: | via email in 1~3 business day |