 |
Chinese Classification
Professional Classification
ICS Classification
Latest
News
Value-added Services
|
| Position: Chinese Standard in English/SC/T 1055-2006 |
| SC/T 1055-2006 Fry and fingerling of Japanese eel (English Version) | |||
| Standard No.: | SC/T 1055-2006 | Status: | valid remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 3500 words | Translation Price(USD): | 100.0 remind me the price change |
| Implemented on: | 2006-3-1 | Delivery: | via email in 1~3 business day |
| → | → | → |
| Standard No.: | SC/T 1055-2006 |
| English Name: | Fry and fingerling of Japanese eel |
| Chinese Name: | 日本鳗鲡鱼苗、鱼种 |
| Chinese Classification: | B52 Freshwater aquaculture and product |
| Professional Classification: | SC Professional Standard - Aquaculture |
| ICS Classification: | 65.15 Fishing and fish breeding |
| Source Content Issued by: | MOA |
| Issued on: | 2006-1-26 |
| Implemented on: | 2006-3-1 |
| Status: | valid |
| Target Language: | English |
| File Format: | |
| Word Count: | 3500 words |
| Translation Price(USD): | 100.0 |
| Delivery: | via email in 1~3 business day |