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| Position: Chinese Standard in English/SN 0216-1993 |
| SN 0216-1993 Method for the determination of nicarbazin residues in poultry meat for export (English Version) | |||
| Standard No.: | SN 0216-1993 | Status: | superseded |
| Language: | English | File Format: | |
| Word Count: | 3500 words | Price(USD): | 100.00 remind me the price change |
| Implemented on: | 1994-5-1 | Delivery: | via email in 1~3 business day |
| Standard No.: | SN 0216-1993 |
| English Name: | Method for the determination of nicarbazin residues in poultry meat for export |
| Chinese Name: | 出口禽肉中尼卡巴嗪残留量检验方法 |
| Professional Classification: | SN Professional Standard - Import&Export Inspection |
| Issued by: | SACI |
| Issued on: | 1993-12-28 |
| Implemented on: | 1994-5-1 |
| Status: | superseded |
| Superseded by: | SN/T 0216-2011 Determination of Nicarbazin in Poultry Meat and Kidney for Export. HPLC Method |
| Superseded on: | 2011-12-1 |
| Language: | English |
| File Format: | |
| Word Count: | 3500 words |
| Price(USD): | 100.00 |
| Delivery: | via email in 1~3 business day |