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Standard
| SN/T 0125-2010 Determination of trichlorfon residues in meat and meat products for import and export-LC-MS/MS method (English Version) |
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Detail of SN/T 0125-2010
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Introduction of SN/T 0125-2010
本标准规定了㈩口农产品中敌百虫残留量的液相色谱—质谱／质谱检测和确证方法。
本标准适用于出口清蒸猪肉罐头、猪肉、鸡肉、牛肉、鱼肉、香肠、糙米、玉米、洋葱、核桃中敌百虫残留量的测定。
Contents of SN/T 0125-2010