 |
Chinese Classification
Professional Classification
ICS Classification
Latest
News
Value-added Services
|
| Position: Chinese Standard in English/SN/T 0396-2011 |
| SN/T 0396-2011 Rules for Inspection of Frozen Livestock and Fowl Meat for Export and Import (English Version) | |||
| Standard No.: | SN/T 0396-2011 | Status: | valid remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 6000 words | Translation Price(USD): | 224.0 remind me the price change |
| Implemented on: | 2012-4-1 | Delivery: | via email in 1~3 business day |
| → | → | → |
| Standard No.: | SN/T 0396-2011 |
| English Name: | Rules for Inspection of Frozen Livestock and Fowl Meat for Export and Import |
| Chinese Name: | 进出口冷冻畜禽肉检验规程 |
| Professional Classification: | SN Professional Standard - Import&Export Inspection |
| Source Content Issued by: | AQSIQ |
| Issued on: | 2011-09-09 |
| Implemented on: | 2012-4-1 |
| Status: | valid |
| Superseding: | SN/T 0410.2-1995 Rule for inspection of frozen pork and pork offals for export SN/T 0396-1995 Rules for inspection of frozen pork three glands for export SN/T 0410.1-1995 Frozen pork and pork offals for export SN 0398-1995 Rule for inspection of frozen horses meat for export |
| Target Language: | English |
| File Format: | |
| Word Count: | 6000 words |
| Translation Price(USD): | 224.0 |
| Delivery: | via email in 1~3 business day |