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Position: Chinese Standard in English/SN/T 0647-2013 |
SN/T 0647-2013 Determination of maleic hydrazide residues in nuts and nut products for export. HPLC method (English Version) | |||
Standard No.: | SN/T 0647-2013 | Status: | abolished remind me the status change
Email: |
Language: | English | File Format: | |
Word Count: | 9000 words | Price(USD): | 610.0 remind me the price change
Email: |
Implemented on: | 2013-9-16 | Delivery: | via email in 1~3 business day |
Standard No.: | SN/T 0647-2013 |
English Name: | Determination of maleic hydrazide residues in nuts and nut products for export. HPLC method |
Chinese Name: | 出口坚果及坚果制品中抑芽丹残留量的测定 高效液相色谱法 |
Professional Classification: | SN Professional Standard - Import&Export Inspection |
Issued by: | AQSIQ |
Issued on: | 2013-03-01 |
Implemented on: | 2013-9-16 |
Status: | abolished |
Superseded by: | GB 23200.22-2016 National food safety standard―Determination of maleic hydrazide residue in nuts and nut products Liquid chromatography |
Superseded on: | 2017-6-18 |
Abolished on: | 2015-12-31 |
Superseding: | SN 0647-1997 Method for the determination of maleic hydrazide residues in nuts and nut products for export - Spectrophotometry |
Language: | English |
File Format: | |
Word Count: | 9000 words |
Price(USD): | 610.0 |
Delivery: | via email in 1~3 business day |
SN/T 0647-2013 Determination of maleic hydrazide residues in nuts and nut products for export. HPLC method (English Version) | |||
Standard No. | SN/T 0647-2013 | ||
Status | abolished | ||
Language | English | ||
File Format | |||
Word Count | 9000 words | ||
Price(USD) | 610.0 | ||
Implemented on | 2013-9-16 | ||
Delivery | via email in 1~3 business day |
Standard No. |
SN/T 0647-2013 |
English Name |
Determination of maleic hydrazide residues in nuts and nut products for export. HPLC method |
Chinese Name |
出口坚果及坚果制品中抑芽丹残留量的测定 高效液相色谱法 |
Chinese Classification |
Professional Classification |
SN |
ICS Classification |
Issued by |
AQSIQ |
Issued on |
2013-03-01 |
Implemented on |
2013-9-16 |
Status |
abolished |
Superseded by |
GB 23200.22-2016 National food safety standard―Determination of maleic hydrazide residue in nuts and nut products Liquid chromatography |
Superseded on |
2017-6-18 |
Abolished on |
2015-12-31 |
Superseding |
SN 0647-1997 Method for the determination of maleic hydrazide residues in nuts and nut products for export - Spectrophotometry |
Language |
English |
File Format |
Word Count |
9000 words |
Price(USD) |
610.0 |
Keywords |
SN/T 0647-2013, SN 0647-2013, SNT 0647-2013, SN/T0647-2013, SN/T 0647, SN/T0647, SN0647-2013, SN 0647, SN0647, SNT0647-2013, SNT 0647, SNT0647 |
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Keywords: | ||
SN/T 0647-2013, SN 0647-2013, SNT 0647-2013, SN/T0647-2013, SN/T 0647, SN/T0647, SN0647-2013, SN 0647, SN0647, SNT0647-2013, SNT 0647, SNT0647 |