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| Position: Chinese Standard in English/SN/T 0666-2011 |
| SN/T 0666-2011 Determination of oleandomycin residues in meats and meat products for export-Cylinder plate method (English Version) | |||
| Standard No.: | SN/T 0666-2011 | Status: | valid remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 8500 words | Translation Price(USD): | 424.0 remind me the price change |
| Implemented on: | 2011-9-9 | Delivery: | via email in 1~3 business day |
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| Standard No.: | SN/T 0666-2011 |
| English Name: | Determination of oleandomycin residues in meats and meat products for export-Cylinder plate method |
| Chinese Name: | 出口肉及肉制品中竹桃霉素残留量检测方法 杯碟法 |
| Professional Classification: | SN Professional Standard - Import&Export Inspection |
| Issued on: | 2011-09-09 |
| Implemented on: | 2011-9-9 |
| Status: | valid |
| Target Language: | English |
| File Format: | |
| Word Count: | 8500 words |
| Translation Price(USD): | 424.0 |
| Delivery: | via email in 1~3 business day |