Standard No.:	SN/T 0798-1999
English Name:	Inspection of cereals oils and feedstuffs for import and export - Terminology for inspection
Chinese Name:	进出口粮油、饲料检验名词术语
Chinese Classification:	B20    Cereal crop and forage crop in general
Professional Classification:	SN    Professional Standard - Import&Export Inspection
Issued by:	CIQ
Issued on:	1999-12-1
Implemented on:	2000-5-1
Status:	valid
Language:	English
File Format:	PDF
Word Count:	10000 words
Price(USD):	300.0
Delivery:	via email in 1 business day

Inspection of cereals, oils and feedstuffs for import and export - Terminology for inspection 1 Scope This standard specifies the definitions of terms for quality inspection of cereals, feedstuffs, oil bearing materials, and oils and fats for import and export. This standard is applicable to the quality inspection of cereals, feedstuffs, oil bearing materials, and oils and fats for import and export. 2 General terminology 2.1 cereals and oils 2.1.1 cereals a general term for seeds, fruits and processed products of cereals, beans and other food crops, such as wheat, adzuki beans, rice and flour 2.1.2 oil bearing material a general term for raw materials used in the production of vegetable oils, such as sesame and rapeseed 2.1.3 oil and fat a general term for animal and vegetable oils and fats that have been processed to meet certain standards, such as rapeseed oil, and beef and mutton tallow 2.2 feed; feedstuffs feedables for animals, including plant-based feeds, animal-base feeds and mixed feeds 2.3 packing use of appropriate containers (such as bags and sacks) to store cereal, oil and feedstuff goods for the purposes of transportation and sales, which is classified into outer packing and inner packing 3 Terminology for sampling, preparation of test sample, and sample 3.1 consignment goods of one shipment or receipt (import or export), under the same contract or of the same class, which may consist of one or more lots   3.2 lot a certain quantity of goods taken from a consignment and having the same quality, which is the unit of sampling and inspection 3.3 sampling taking representative samples from a lot of goods with suitable tools in accordance with the prescribed methods 3.4 reducing sample; preparation of test sample preparation of test sample representing the quality of the bot of goods by homogeneously mixing and reducing the sample with suitable tools in accordance with the prescribed methods 3.5 sample 3.5.1 increment a small number of samples taken at one time from a single sampling point in a batch 3.5.2 bulk sample a certain number of samples obtained by mixing the increments taken from the same lot 3.5.3 laboratory sample a certain number of samples obtained by mixing and reducing the bulk sample, which are used to prepare test samples and restore samples for each inspection item

Foreword I 1 Scope 2 General terminology 3 Terminology for sampling, preparation of test sample, and sample 4 Terminology for sensory inspection 5 Terminology for physical and chemical inspections Annex A (Normative) Supplementary definitions of immature kernels Annex B (Normative) Supplementary definitions of broken kernels Annex C (Informative) Index of Chinese phonetic alphabet Annex D (Informative) Index in English