Chinese Classification
Professional Classification
ICS Classification
Latest
News
Value-added Services
|
Position: Chinese Standard in English/SN/T 0801.3-2011 |
SN/T 0801.3-2011 Animal and Vegetable Fats and Oils for Export. Determination of Peroxide Value (English Version) | |||
Standard No.: | SN/T 0801.3-2011 | Status: | superseded remind me the status change
Email: |
Language: | English | File Format: | |
Word Count: | 3000 words | Price(USD): | 214.0 remind me the price change
Email: |
Implemented on: | 2011-12-1 | Delivery: | via email in 1~3 business day |
Standard No.: | SN/T 0801.3-2011 |
English Name: | Animal and Vegetable Fats and Oils for Export. Determination of Peroxide Value |
Chinese Name: | 出口动植物油脂过氧化值检验方法 |
Professional Classification: | SN Professional Standard - Import&Export Inspection |
Issued by: | AQSIQ |
Issued on: | 2011-05-31 |
Implemented on: | 2011-12-1 |
Status: | superseded |
Superseded by: | GB 5009.227-2016 National Food Safety Standard - Determination of peroxide value in food |
Superseded on: | 2017-3-1 |
Superseding: | SN/T 0801.3-1999 Animal and vegetable oils and fats for import and export. Method for the determination of peroxide value |
Language: | English |
File Format: | |
Word Count: | 3000 words |
Price(USD): | 214.0 |
Delivery: | via email in 1~3 business day |
SN/T 0801.3-2011 Animal and Vegetable Fats and Oils for Export. Determination of Peroxide Value (English Version) | |||
Standard No. | SN/T 0801.3-2011 | ||
Status | superseded | ||
Language | English | ||
File Format | |||
Word Count | 3000 words | ||
Price(USD) | 214.0 | ||
Implemented on | 2011-12-1 | ||
Delivery | via email in 1~3 business day |
Standard No. |
SN/T 0801.3-2011 |
English Name |
Animal and Vegetable Fats and Oils for Export. Determination of Peroxide Value |
Chinese Name |
出口动植物油脂过氧化值检验方法 |
Chinese Classification |
Professional Classification |
SN |
ICS Classification |
Issued by |
AQSIQ |
Issued on |
2011-05-31 |
Implemented on |
2011-12-1 |
Status |
superseded |
Superseded by |
GB 5009.227-2016 National Food Safety Standard - Determination of peroxide value in food |
Superseded on |
2017-3-1 |
Abolished on |
Superseding |
SN/T 0801.3-1999 Animal and vegetable oils and fats for import and export. Method for the determination of peroxide value |
Language |
English |
File Format |
Word Count |
3000 words |
Price(USD) |
214.0 |
Keywords |
SN/T 0801.3-2011, SN 0801.3-2011, SNT 0801.3-2011, SN/T0801.3-2011, SN/T 0801.3, SN/T0801.3, SN0801.3-2011, SN 0801.3, SN0801.3, SNT0801.3-2011, SNT 0801.3, SNT0801.3 |
Tel: +86-10-8572 5655 | Fax: +86-10-8581 9515 | Email: coc@codeofchina.com | QQ: 672269886 | ||
Copyright: TransForyou Co., Ltd. 2008-2040 | ||
Keywords: | ||
SN/T 0801.3-2011, SN 0801.3-2011, SNT 0801.3-2011, SN/T0801.3-2011, SN/T 0801.3, SN/T0801.3, SN0801.3-2011, SN 0801.3, SN0801.3, SNT0801.3-2011, SNT 0801.3, SNT0801.3 |