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Position: Chinese Standard in English/SN/T 0976-2000
SN/T 0976-2000   Rules for the inpection of oil fried fruit and vegetables crisp for import and export (English Version)
Standard No.: SN/T 0976-2000 Status:superseded remind me the status change

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Target Language:English File Format:PDF
Word Count: 3000 words Translation Price(USD):224.0 remind me the price change

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Implemented on:2000-12-31 Delivery: via email in 1~3 business day

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2012-11-16,2012-11-16,2000-12-31,5F89035F6B0681CB1422616041606
Standard No.: SN/T 0976-2000
English Name: Rules for the inpection of oil fried fruit and vegetables crisp for import and export
Chinese Name: 进出口油炸水果蔬菜脆片检验规程
Chinese Classification: X24    Fruit processing and products
Professional Classification: SN    Professional Standard - Import&Export Inspection
Source Content Issued by: CIQ
Issued on: 2000-09-15
Implemented on: 2000-12-31
Status: superseded
Superseded by:SN/T 0976-2012 Rules for the inspection of oil fried fruits and vegetables crisp for import and export
Superseded on:2012-11-16
Abolished on:2012-11-16
Target Language: English
File Format: PDF
Word Count: 3000 words
Translation Price(USD): 224.0
Delivery: via email in 1~3 business day
本标准规定了进出口油炸水果蔬菜脆片抽样、制样、品质检验、重量鉴定和包装检验的检验方法。本标准适用于进出口油炸苹果片、猕猴桃片、四季豆、洋葱片、莲根(藕)片、胡萝卜片、果蔬脆片的检验。
Code of China
Standard
SN/T 0976-2000  Rules for the inpection of oil fried fruit and vegetables crisp for import and export (English Version)
Standard No.SN/T 0976-2000
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count3000 words
Price(USD)224.0
Implemented on2000-12-31
Deliveryvia email in 1~3 business day
Detail of SN/T 0976-2000
Standard No.
SN/T 0976-2000
English Name
Rules for the inpection of oil fried fruit and vegetables crisp for import and export
Chinese Name
进出口油炸水果蔬菜脆片检验规程
Chinese Classification
X24
Professional Classification
SN
ICS Classification
Issued by
CIQ
Issued on
2000-09-15
Implemented on
2000-12-31
Status
superseded
Superseded by
SN/T 0976-2012 Rules for the inspection of oil fried fruits and vegetables crisp for import and export
Superseded on
2012-11-16
Abolished on
2012-11-16
Superseding
Language
English
File Format
PDF
Word Count
3000 words
Price(USD)
224.0
Keywords
SN/T 0976-2000, SN 0976-2000, SNT 0976-2000, SN/T0976-2000, SN/T 0976, SN/T0976, SN0976-2000, SN 0976, SN0976, SNT0976-2000, SNT 0976, SNT0976
Introduction of SN/T 0976-2000
本标准规定了进出口油炸水果蔬菜脆片抽样、制样、品质检验、重量鉴定和包装检验的检验方法。本标准适用于进出口油炸苹果片、猕猴桃片、四季豆、洋葱片、莲根(藕)片、胡萝卜片、果蔬脆片的检验。
Contents of SN/T 0976-2000
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Keywords:
SN/T 0976-2000, SN 0976-2000, SNT 0976-2000, SN/T0976-2000, SN/T 0976, SN/T0976, SN0976-2000, SN 0976, SN0976, SNT0976-2000, SNT 0976, SNT0976