 |
Chinese Classification
Professional Classification
ICS Classification
Latest
News
Value-added Services
|
| Position: Chinese Standard in English/SN/T 1051-2018 |
| SN/T 1051-2018 Rules for inspection and identification of brewed vinegar for export (English Version) | |||
| Standard No.: | SN/T 1051-2018 | Status: | valid remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | Translation Price(USD): | remind me the price change | |
| Implemented on: | 2018-10-1 | Delivery: | |
| → | → | → |
| Standard No.: | SN/T 1051-2018 |
| English Name: | Rules for inspection and identification of brewed vinegar for export |
| Chinese Name: | 出口酿造食醋检验鉴定规程 |
| Professional Classification: | SN Professional Standard - Import&Export Inspection |
| Source Content Issued by: | General Administration of Quality Supervision, Inspection and Quarantine |
| Issued on: | 2018-03-12 |
| Implemented on: | 2018-10-1 |
| Status: | valid |
| Superseding: | SN/T 1051-2002 Rules for the inspection and identification of vinegar for export |
| Target Language: | English |
| File Format: |