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| Position: Chinese Standard in English/SN/T 1775-2006 |
| SN/T 1775-2006 Determination of streptomycin residues in royal jelly and royal jelly powder for import and export--Liquid chromatographic method (English Version) | |||
| Standard No.: | SN/T 1775-2006 | Status: | abolished remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 7000 words | Translation Price(USD): | 210.0 remind me the price change |
| Implemented on: | 2006-11-15 | Delivery: | via email in 1~3 business day |
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| Standard No.: | SN/T 1775-2006 |
| English Name: | Determination of streptomycin residues in royal jelly and royal jelly powder for import and export--Liquid chromatographic method |
| Chinese Name: | 进出出口蜂王浆及蜂王浆冻干粉中链霉素残留量检测方法 液相色谱法 |
| Chinese Classification: | B4 |
| Professional Classification: | SN Professional Standard - Import&Export Inspection |
| ICS Classification: | 67.180.10 Sugar and sugar products |
| Issued on: | 2006-4-25 |
| Implemented on: | 2006-11-15 |
| Status: | abolished |
| Abolished on: | 2017-12-22 |
| Target Language: | English |
| File Format: | |
| Word Count: | 7000 words |
| Translation Price(USD): | 210.0 |
| Delivery: | via email in 1~3 business day |