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| Position: Chinese Standard in English/SN/T 2012-2019 |
| SN/T 2012-2019 Determination of benzoic acid and sorbic acid in vinegar for export-LC and I C-MS/MS method (English Version) | |||
| Standard No.: | SN/T 2012-2019 | Status: | valid remind me the status change |
| Language: | English | File Format: | |
| Word Count: | 8500 words | Price(USD): | 255.0 remind me the price change |
| Implemented on: | 2020-5-1 | Delivery: | via email in 1~3 business day |
| Standard No.: | SN/T 2012-2019 |
| English Name: | Determination of benzoic acid and sorbic acid in vinegar for export-LC and I C-MS/MS method |
| Chinese Name: | 出口食醋中苯甲酸、山梨酸的检测方法 液相色谱及液相色谱-质谱质谱法 |
| Professional Classification: | SN Professional Standard - Import&Export Inspection |
| Issued by: | General Administration of Customs |
| Issued on: | 2019-10-25 |
| Implemented on: | 2020-5-1 |
| Status: | valid |
| Superseding: | SN/T 2012-2007 Determination of benzoic acid and sorbic acid in vinegar for export and import-Liquid chromatography |
| Language: | English |
| File Format: | |
| Word Count: | 8500 words |
| Price(USD): | 255.0 |
| Delivery: | via email in 1~3 business day |