Standard No.:	SN/T 2074-2008
English Name:	Protocol of the qualitative polymerase chain reaction(PCR)for detecting genetically modified component in familiar edible fungi
Chinese Name:	主要食用菌中转基因成分定性PCR检测方法
Chinese Classification:	X04    Basic standards and general methods
Professional Classification:	SN    Professional Standard - Import&Export Inspection
Issued by:	AQSIQ
Issued on:	2008-4-29
Implemented on:	2008-11-1
Status:	valid
Language:	English
File Format:	PDF
Word Count:	3000 words
Price(USD):	90.00
Delivery:	via email in 1~3 business day

本标准规定了主要食用菌中转基因成分检验的抽样、制样、定性PCR 检测方法。
本标准适用于对主要食用菌(杏鲍菇、红菇、姬松茸、香菇、草菇、牛肝菌、鸡腿菇、金针菇、双孢蘑菇、猪肚菇、凤尾菇、小平菇、秀珍菇、猴头菇、金顶侧耳、茶树菇、竹荪、黑木耳、白木耳等)中转基因成分的检测。