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| Position: Chinese Standard in English/SN/T 2552.5-2010 |
| SN/T 2552.5-2010 Microbiological Examination Method for Milk and Milk Products Hygiene - Part 5: Detection of Salmonella Spp. (English Version) | |||
| Standard No.: | SN/T 2552.5-2010 | Status: | superseded remind me the status change |
| Language: | English | File Format: | |
| Word Count: | 8500 words | Price(USD): | 524.0 remind me the price change |
| Implemented on: | 2010-12-1 | Delivery: | via email in 1~3 business day |
| Standard No.: | SN/T 2552.5-2010 |
| English Name: | Microbiological Examination Method for Milk and Milk Products Hygiene - Part 5: Detection of Salmonella Spp. |
| Chinese Name: | 乳及乳制品卫生微生物学检验方法 第5部分：沙门氏菌检验 |
| Professional Classification: | SN Professional Standard - Import&Export Inspection |
| Issued by: | AQSIQ |
| Issued on: | 2010-05-27 |
| Implemented on: | 2010-12-1 |
| Status: | superseded |
| Superseded by: | GB 4789.4-2016 National food safety standard -Microbiological examination of food-Examination of salmonella |
| Superseded on: | 2017-6-23 |
| Language: | English |
| File Format: | |
| Word Count: | 8500 words |
| Price(USD): | 524.0 |
| Delivery: | via email in 1~3 business day |