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| Position: Chinese Standard in English/SN/T 4675.29-2016 |
| SN/T 4675.29-2016 Determinetion of Brettanomyces bruxellensis in wine for export―Real-time PCR method (English Version) | |||
| Standard No.: | SN/T 4675.29-2016 | Status: | valid remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 5500 words | Translation Price(USD): | 160.0 remind me the price change |
| Implemented on: | 2017-7-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | SN/T 4675.29-2016 |
| English Name: | Determinetion of Brettanomyces bruxellensis in wine for export―Real-time PCR method |
| Chinese Name: | 出口葡萄酒中酒香酵母检验实时荧光PCR法 |
| Professional Classification: | SN Professional Standard - Import&Export Inspection |
| Source Content Issued by: | General Administration of Quality Supervision, Inspection and Quarantine |
| Issued on: | 2016-12-12 |
| Implemented on: | 2017-7-1 |
| Status: | valid |
| Target Language: | English |
| File Format: | |
| Word Count: | 5500 words |
| Translation Price(USD): | 160.0 |
| Delivery: | via email in 1~3 business day |