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| Position: Chinese Standard in English/SN/T 5219-2019 |
| SN/T 5219-2019 Determination of picloram, aminopyralid residues in foods tuffs for export-LC-MS/MS method (English) | |||
| Standard No.: | SN/T 5219-2019 | Status: | valid remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 6000 words | Translation Price(USD): | 180.0 remind me the price change |
| Implemented on: | 2020-7-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | SN/T 5219-2019 |
| English Name: | Determination of picloram, aminopyralid residues in foods tuffs for export-LC-MS/MS method |
| Chinese Name: | 出口食品中氨氯吡啶酸、氯氨吡啶酸残留量的测定 液相色谱-质谱/质谱法 |
| Professional Classification: | SN Professional Standard - Import&Export Inspection |
| Source Content Issued by: | General Administration of Customs |
| Issued on: | 2019-12-27 |
| Implemented on: | 2020-7-1 |
| Status: | valid |
| Target Language: | English |
| File Format: | |
| Word Count: | 6000 words |
| Translation Price(USD): | 180.0 |
| Delivery: | via email in 1~3 business day |