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| Position: Chinese Standard in English/SN/T 5359-2021 |
| SN/T 5359-2021 Determination of azithromycin residue in foodstuffs of animal origin for export - LC-MS/MS method (English Version) | |||
| Standard No.: | SN/T 5359-2021 | Status: | valid remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 14000 words | Translation Price(USD): | 500.0 remind me the price change |
| Implemented on: | 2022-6-1 | Delivery: | via email in 1~5 business day |
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| Standard No.: | SN/T 5359-2021 |
| English Name: | Determination of azithromycin residue in foodstuffs of animal origin for export - LC-MS/MS method |
| Chinese Name: | 出口动物源食品中阿奇霉素残留量的测定 液相色谱―质谱/质谱法 |
| Professional Classification: | SN Professional Standard - Import&Export Inspection |
| Source Content Issued by: | General Administration of Customs |
| Issued on: | 2021-11-22 |
| Implemented on: | 2022-6-1 |
| Status: | valid |
| Target Language: | English |
| File Format: | |
| Word Count: | 14000 words |
| Translation Price(USD): | 500.0 |
| Delivery: | via email in 1~5 business day |