Standard No.:	T/AHEMA 20-2022
English Name:	Technical Specification for On-line Monitoring of Cooking Fume
Chinese Name:	餐饮油烟排放连续在线监控技术规范
Chinese Classification:	Z60    Pollutants discharge in general
Professional Classification:	T/    Social Organization Standard
ICS Classification:	13.020.01 13.020.01    Environment and environmental protection in general 13.020.01
Source Content Issued by:	Anhui Environmental Testing Industry Association
Issued on:	2022-06-01
Implemented on:	2022-6-1
Status:	valid
Target Language:	English
File Format:	PDF
Word Count:	11500 words
Translation Price(USD):	345.0
Delivery:	via email in 1~5 business day

本文件规定了餐饮油烟排放连续在线监测系统的术语和定义、系统组成、功能、技术、性能、安装、软件管理平台、验收、运行维护等有关要求。
餐饮油烟在线监测系统，对餐饮服务单位排放的油烟污染物浓度及净化设施工况等进行实时在线监控，同时对异常排放进行预警、数据溯源。
本文件适用于安徽省内行政管辖区域餐饮服务单位经营期间的油烟污染物排放及净化设施工况实时在线监测管理，其他地方可参照执行。不适用于居民家庭油烟排放。