Standard No.:	T/CAEPI 35-2021
English Name:	Technical guidelines for monitoring data collection of exhaust gas emission process (working conditions) in catering industry
Chinese Name:	餐饮业废气排放过程（工况）监控数据采集技术指南
Chinese Classification:	Z10    Environmental pollutant monitoring methods
Professional Classification:	T/    Social Organization Standard
ICS Classification:	13.020.40 13.020.40    Pollution, pollution control and conservation 13.020.40
Source Content Issued by:	CAEPI
Issued on:	2021-06-28
Status:	valid
Target Language:	English
File Format:	PDF
Word Count:	12500 words
Translation Price(USD):	375.0
Delivery:	via email in 1~5 business day

本标准规定了餐饮业废气排放过程（工况)监控系统的结构与功能要求、技术要求和代码定义。
本标准适用于餐饮业废气排放过程（工况)监控系统与监控中心之间的数据采集和传输。
本标准允许扩展，但扩展内容不得与本标准中所使用或保留的控制命令相冲突。