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T/CAS 339-2019   (English Version)
Standard No.: T/CAS 339-2019 Status:abolished remind me the status change

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2025-07-01 ,,2019-4-4,28618870D166FFBA1754981996953
Standard No.: T/CAS 339-2019
Chinese Name: 茶叶品鉴 崂山绿茶、红茶和白茶
Professional Classification: T/    Social Organization Standard
ICS Classification: 67.140.10 67.140.10    Tea 67.140.10
Source Content Issued by: CAS
Issued on: 2019-04-04
Implemented on: 2019-4-4
Status: abolished
Abolished on:2025-07-01
Target Language: English
File Format: PDF
本标准规定了崂山绿茶、红茶、白茶品鉴的术语和定义、环境要求、冲泡器具、水的选择、茶水比例及水的温度、冲泡次数与浸泡时间、品鉴方法。
本标准适用于崂山绿茶、红茶、白茶的品鉴。
Code of China
Standard
T/CAS 339-2019   (English Version)
Standard No.T/CAS 339-2019
Statusabolished
LanguageEnglish
File FormatPDF
Word Count words
Price(USD)
Implemented on2019-4-4
Deliveryvia email in business day
Detail of T/CAS 339-2019
Standard No.
T/CAS 339-2019
English Name
Chinese Name
茶叶品鉴 崂山绿茶、红茶和白茶
Chinese Classification
Professional Classification
T/
ICS Classification
Issued by
CAS
Issued on
2019-04-04
Implemented on
2019-4-4
Status
abolished
Superseded by
Superseded on
Abolished on
2025-07-01
Superseding
Language
English
File Format
PDF
Word Count
words
Price(USD)
Keywords
T/CAS 339-2019, T/CAST 339-2019, TCAST 339-2019, T/CAS339-2019, T/CAS 339, T/CAS339, T/CAST339-2019, T/CAST 339, T/CAST339, TCAST339-2019, TCAST 339, TCAST339
Introduction of T/CAS 339-2019
本标准规定了崂山绿茶、红茶、白茶品鉴的术语和定义、环境要求、冲泡器具、水的选择、茶水比例及水的温度、冲泡次数与浸泡时间、品鉴方法。
本标准适用于崂山绿茶、红茶、白茶的品鉴。
Contents of T/CAS 339-2019
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Keywords:
T/CAS 339-2019, T/CAST 339-2019, TCAST 339-2019, T/CAS339-2019, T/CAS 339, T/CAS339, T/CAST339-2019, T/CAST 339, T/CAST339, TCAST339-2019, TCAST 339, TCAST339