Standard No.:	T/CBJ 004-2018
English Name:	The general analysis method of Solid-state fermented grains
Chinese Name:	固态发酵酒醅通用分析方法
Chinese Classification:	X61    Distilled liquors
Professional Classification:	T/    Social Organization Standard
ICS Classification:	67.160.10 67.160.10    Alcoholic beverages 67.160.10
Issued on:	2018-03-16
Language:	English
File Format:	PDF

本标准规定了固态发酵酒醅中水分、酸度、还原糖、淀粉、酒精度和总酯等常规指标的相关术语、定义及分析方法。
本标准适用于固态发酵白酒酒醅的分析测定。