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Position: Chinese Standard in English/T/CBJ 004-2018
T/CBJ 004-2018   The general analysis method of Solid-state fermented grains (English Version)
Standard No.: T/CBJ 004-2018 Status: remind me the status change

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Standard No.: T/CBJ 004-2018
English Name: The general analysis method of Solid-state fermented grains
Chinese Name: 固态发酵酒醅通用分析方法
Chinese Classification: X61    Distilled liquors
Professional Classification: T/    Social Organization Standard
ICS Classification: 67.160.10 67.160.10    Alcoholic beverages 67.160.10
Issued on: 2018-03-16
Language: English
File Format: PDF
本标准规定了固态发酵酒醅中水分、酸度、还原糖、淀粉、酒精度和总酯等常规指标的相关术语、定义及分析方法。
本标准适用于固态发酵白酒酒醅的分析测定。
Code of China
Standard
T/CBJ 004-2018  The general analysis method of Solid-state fermented grains (English Version)
Standard No.T/CBJ 004-2018
Status
LanguageEnglish
File FormatPDF
Word Count words
Price(USD)
Implemented on
Deliveryvia email in business day
Detail of T/CBJ 004-2018
Standard No.
T/CBJ 004-2018
English Name
The general analysis method of Solid-state fermented grains
Chinese Name
固态发酵酒醅通用分析方法
Chinese Classification
X61
Professional Classification
T/
ICS Classification
Issued by
Issued on
2018-03-16
Implemented on
Status
Superseded by
Superseded on
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
words
Price(USD)
Keywords
T/CBJ 004-2018, T/CBJT 004-2018, TCBJT 004-2018, T/CBJ004-2018, T/CBJ 004, T/CBJ004, T/CBJT004-2018, T/CBJT 004, T/CBJT004, TCBJT004-2018, TCBJT 004, TCBJT004
Introduction of T/CBJ 004-2018
本标准规定了固态发酵酒醅中水分、酸度、还原糖、淀粉、酒精度和总酯等常规指标的相关术语、定义及分析方法。
本标准适用于固态发酵白酒酒醅的分析测定。
Contents of T/CBJ 004-2018
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Keywords:
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