本文件规定了瞬时高温灭菌啤酒的生产区域要求、设施与设备、卫生管理、生产过程控制、质量要求、分析方法、检验规则、标志、包装、运输和贮存。
本文件适用于瞬时高温灭菌啤酒的生产、检验与销售。
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| T/CBJ 3303-2022 pecification for high-temperature short-time (HTST) pasteurized beer and its production (English Version) |
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Introduction of T/CBJ 3303-2022
本文件规定了瞬时高温灭菌啤酒的生产区域要求、设施与设备、卫生管理、生产过程控制、质量要求、分析方法、检验规则、标志、包装、运输和贮存。
本文件适用于瞬时高温灭菌啤酒的生产、检验与销售。
Contents of T/CBJ 3303-2022