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Position: Chinese Standard in English/T/CBJ 5104-2020
T/CBJ 5104-2020   Cider (English Version)
Standard No.: T/CBJ 5104-2020 Status:valid remind me the status change

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Language:English File Format:PDF
Word Count: 5500 words Price(USD):165.0 remind me the price change

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Implemented on: Delivery: via email in 1~3 business day
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Standard No.: T/CBJ 5104-2020
English Name: Cider
Chinese Name: 苹果酒
Chinese Classification: X62    Fermented wines
Professional Classification: T/    Social Organization Standard
ICS Classification: 67.160.10 67.160.10    Alcoholic beverages 67.160.10
Issued on: 2020-12-16
Status: valid
Language: English
File Format: PDF
Word Count: 5500 words
Price(USD): 165.0
Delivery: via email in 1~3 business day
本标准规定了苹果酒的要求、分析方法、检验规则,以及标志、包装、运输和贮存。
本标准适用于以新鲜苹果、苹果汁或浓缩苹果汁为主要原料，经全部或部分发酵酿制而成的苹果酒。
Code of China
Standard
T/CBJ 5104-2020  Cider (English Version)
Standard No.T/CBJ 5104-2020
Statusvalid
LanguageEnglish
File FormatPDF
Word Count5500 words
Price(USD)165.0
Implemented on
Deliveryvia email in 1~3 business day
Detail of T/CBJ 5104-2020
Standard No.
T/CBJ 5104-2020
English Name
Cider
Chinese Name
苹果酒
Chinese Classification
X62
Professional Classification
T/
ICS Classification
Issued by
Issued on
2020-12-16
Implemented on
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
5500 words
Price(USD)
165.0
Keywords
T/CBJ 5104-2020, T/CBJT 5104-2020, TCBJT 5104-2020, T/CBJ5104-2020, T/CBJ 5104, T/CBJ5104, T/CBJT5104-2020, T/CBJT 5104, T/CBJT5104, TCBJT5104-2020, TCBJT 5104, TCBJT5104
Introduction of T/CBJ 5104-2020
本标准规定了苹果酒的要求、分析方法、检验规则,以及标志、包装、运输和贮存。
本标准适用于以新鲜苹果、苹果汁或浓缩苹果汁为主要原料，经全部或部分发酵酿制而成的苹果酒。
Contents of T/CBJ 5104-2020
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