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Standard
| T/CCPITCSC 124-2023 Evaluation specification of Red Chef Hat Restaurant (English Version) |
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Detail of T/CCPITCSC 124-2023
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| Chinese Classification |
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| Professional Classification |
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| ICS Classification |
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| Abolished on |
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Introduction of T/CCPITCSC 124-2023
本文件规定了红厨帽餐厅的评价原则、评价指标、评价流程和评价结果等相关内容和要求。
本文件适用于授权的第三方机构开展红厨帽餐厅评价，相关行业组织、企业可参照执行，其他相关评价活动可参照使用。
Contents of T/CCPITCSC 124-2023