Standard No.:	T/CEAC 102-2025
Chinese Name:	发芽糙米生产与质量管理规范
Professional Classification:	T/    Social Organization Standard
Source Content Issued by:	Commerce Ecnomy Association of China
Issued on:	2025-01-20
Implemented on:	2025-1-20
Status:	valid
Target Language:	English
File Format:	PDF

本文件规定了发芽糙米的原料要求、生产要求、质量管理、标志、包装、运输和贮存。
本文件适用于发芽糙米生产与质量管理。