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Standard
| T/CGCC 60-2021 Marinated vegetable products (English Version) |
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Detail of T/CGCC 60-2021
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Introduction of T/CGCC 60-2021
本文件界定了卤蔬菜制品的术语和定义，规定了卤蔬菜制品原辅料要求、技术要求、检验方法、生产加工管理、检验规则、标签、包装、贮存、运输等要求。本文件适用于卤蔬菜制品的生产和检验。
Contents of T/CGCC 60-2021