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Position: Chinese Standard in English/T/CGCC 60-2021
T/CGCC 60-2021   Marinated vegetable products (English Version)
Standard No.: T/CGCC 60-2021 Status:valid remind me the status change

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Target Language:English File Format:PDF
Word Count: 5500 words Translation Price(USD):165.0 remind me the price change

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Implemented on: Delivery: via email in 1~3 business day

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Standard No.: T/CGCC 60-2021
English Name: Marinated vegetable products
Chinese Name: 卤蔬菜制品
Chinese Classification: X26    Vegetable processing and products
Professional Classification: T/    Social Organization Standard
ICS Classification: 67.080.20 67.080.20    Vegetables and derived products 67.080.20
Source Content Issued by: CGCC
Issued on: 2021-08-18
Status: valid
Target Language: English
File Format: PDF
Word Count: 5500 words
Translation Price(USD): 165.0
Delivery: via email in 1~3 business day
本文件界定了卤蔬菜制品的术语和定义,规定了卤蔬菜制品原辅料要求、技术要求、检验方法、生产加工管理、检验规则、标签、包装、贮存、运输等要求。本文件适用于卤蔬菜制品的生产和检验。
Code of China
Standard
T/CGCC 60-2021  Marinated vegetable products (English Version)
Standard No.T/CGCC 60-2021
Statusvalid
LanguageEnglish
File FormatPDF
Word Count5500 words
Price(USD)165.0
Implemented on
Deliveryvia email in 1~3 business day
Detail of T/CGCC 60-2021
Standard No.
T/CGCC 60-2021
English Name
Marinated vegetable products
Chinese Name
卤蔬菜制品
Chinese Classification
X26
Professional Classification
T/
ICS Classification
Issued by
CGCC
Issued on
2021-08-18
Implemented on
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
5500 words
Price(USD)
165.0
Keywords
T/CGCC 60-2021, T/CGCCT 60-2021, TCGCCT 60-2021, T/CGCC60-2021, T/CGCC 60, T/CGCC60, T/CGCCT60-2021, T/CGCCT 60, T/CGCCT60, TCGCCT60-2021, TCGCCT 60, TCGCCT60
Introduction of T/CGCC 60-2021
本文件界定了卤蔬菜制品的术语和定义,规定了卤蔬菜制品原辅料要求、技术要求、检验方法、生产加工管理、检验规则、标签、包装、贮存、运输等要求。本文件适用于卤蔬菜制品的生产和检验。
Contents of T/CGCC 60-2021
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Keywords:
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