 |
|
Standard
| T/CIRA 3-2020 Technical specification of quality control for radiation processing of snack foods (English Version) |
|
|
|
|
|
|
|
|
Detail of T/CIRA 3-2020
| Standard No. |
|
| English Name |
|
| Chinese Name |
|
| Chinese Classification |
|
| Professional Classification |
|
| ICS Classification |
|
| Issued by |
|
| Issued on |
|
| Implemented on |
|
| Status |
|
| Superseded by |
|
| Superseded on |
|
| Abolished on |
|
| Superseding |
|
| Language |
|
| File Format |
| Word Count |
| Price(USD) |
|
| Keywords |
|
Introduction of T/CIRA 3-2020
本文件规定了电离辐射处理休闲食品的术语和定义、辐照前要求、辐照、辐照后质量要求，以及相应检验方法和库存要求。
本文件适用于使用60Co或137Cs放射源产生的γ射线和电子加速器产生的电子束或X射线辐照处理糕点（包括：月饼、蛋糕、饼干）、肉制品（包括：肉干、肉脯、肉粒）、水产制品（包括：鱼片、鱼脯、鱿鱼丝）和豆制品（包括：豆干、茶干）类休闲食品的辐照质量控制。
Contents of T/CIRA 3-2020