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| T/CNSS 013-2021 Dietary and nutritional management specification for dysphagia (English Version) |
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Introduction of T/CNSS 013-2021
本文件规定了吞咽障碍人群/患者的营养指导原则，提出了吞咽障碍食品的分级标准、制备与检测方法。
本文件适用于吞咽障碍人群/患者的膳食营养管理。
Contents of T/CNSS 013-2021