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| T/CNSS 026-2024 Grading and labeling of purine contents in prepackaged foods (English Version) |
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Detail of T/CNSS 026-2024
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Introduction of T/CNSS 026-2024
本文件规定了粮谷及其制品、豆类及其制品、食用菌和藻类、坚果和籽类、肉及肉制品、水产制品、含肉/水产的食品及调味品等八大类预包装食品依据嘌呤含量实施分级的技术指标和要求。
本文件适用于上述类别预包装食品的嘌呤含量分级和标示。
Contents of T/CNSS 026-2024