Standard No.:	T/CS 019-2024
English Name:	Hand-peeled bamboo shoots
Chinese Name:	手剥笋
Professional Classification:	T/    Social Organization Standard
ICS Classification:	67.080.20 67.080.20    Vegetables and derived products 67.080.20
Issued on:	2025-03-26
Implemented on:	2025-4-10
Status:	valid
Target Language:	English
File Format:	PDF

本文件规定了手剥笋的技术要求、加工过程的卫生要求、试验方法、检验规则、标志、标签、包装、运输和贮存。
本文件适用于以新鲜竹笋为原料，添加或不添加辅料，经加工制成，需经手工剥去笋衣后食用的手剥笋。