2025-12-17 216.73.216.89
Code of China Chinese Classification Professional Classification ICS Classification Latest News Value-added Services

Position: Chinese Standard in English/T/DYZC 001-2023
T/DYZC 001-2023   Dalian prepared seafood-Garlic scallop-with vermicelli (English Version)
Standard No.: T/DYZC 001-2023 Status:valid remind me the status change

Email:

Target Language:English File Format:PDF
Word Count: Translation Price(USD): remind me the price change

Email:

Implemented on:2024-1-18 Delivery:

→ → →

,,2024-1-18,7C258F074E05EF151753013178354
Standard No.: T/DYZC 001-2023
English Name: Dalian prepared seafood-Garlic scallop-with vermicelli
Chinese Name: 大连海鲜预制菜 蒜蓉粉丝贝
Professional Classification: T/    Social Organization Standard
Source Content Issued by: Dalian Pre-made Food Industry Association
Issued on: 2024-01-18
Implemented on: 2024-1-18
Status: valid
Target Language: English
File Format: PDF
本文件适用于以大连特色品种虾夷扇贝(Patinopectenyessoensis)为原料,经过预处理,调味,添加粉丝、蒜泥,添加或不添加蔬菜,搭配或不搭配扇贝壳,速冻、包装等工艺加工而成的非即食预包装蒜蓉粉丝贝产品。其他品种如:栉孔扇贝(ChlamysfarreriJones&Preston)、海湾扇贝下列术语和定义适用于本文件。可参考此标准执行。
Code of China
Standard
T/DYZC 001-2023  Dalian prepared seafood-Garlic scallop-with vermicelli (English Version)
Standard No.T/DYZC 001-2023
Statusvalid
LanguageEnglish
File FormatPDF
Word Count words
Price(USD)
Implemented on2024-1-18
Deliveryvia email in business day
Detail of T/DYZC 001-2023
Standard No.
T/DYZC 001-2023
English Name
Dalian prepared seafood-Garlic scallop-with vermicelli
Chinese Name
大连海鲜预制菜 蒜蓉粉丝贝
Chinese Classification
Professional Classification
T/
ICS Classification
Issued by
Dalian Pre-made Food Industry Association
Issued on
2024-01-18
Implemented on
2024-1-18
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
words
Price(USD)
Keywords
T/DYZC 001-2023, T/DYZCT 001-2023, TDYZCT 001-2023, T/DYZC001-2023, T/DYZC 001, T/DYZC001, T/DYZCT001-2023, T/DYZCT 001, T/DYZCT001, TDYZCT001-2023, TDYZCT 001, TDYZCT001
Introduction of T/DYZC 001-2023
本文件适用于以大连特色品种虾夷扇贝(Patinopectenyessoensis)为原料,经过预处理,调味,添加粉丝、蒜泥,添加或不添加蔬菜,搭配或不搭配扇贝壳,速冻、包装等工艺加工而成的非即食预包装蒜蓉粉丝贝产品。其他品种如:栉孔扇贝(ChlamysfarreriJones&Preston)、海湾扇贝下列术语和定义适用于本文件。可参考此标准执行。
Contents of T/DYZC 001-2023
About Us   |    Contact Us   |    Terms of Service   |    Privacy   |    Cancellation & Refund Policy   |    Payment
Tel: +86-10-8572 5655 | Fax: +86-10-8581 9515 | Email: coc@codeofchina.com | QQ: 672269886
Copyright: Beijing COC Tech Co., Ltd. 2008-2040
 
 
Keywords:
T/DYZC 001-2023, T/DYZCT 001-2023, TDYZCT 001-2023, T/DYZC001-2023, T/DYZC 001, T/DYZC001, T/DYZCT001-2023, T/DYZCT 001, T/DYZCT001, TDYZCT001-2023, TDYZCT 001, TDYZCT001