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| T/DYZC 002-2023 Seaweed salad (English Version) |
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Detail of T/DYZC 002-2023
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Introduction of T/DYZC 002-2023
本文件规定了海藻凉菜的术语与定义、技术要求、试验方法、检验规则、标志、标签、包装、运输、贮存和食用方法等要求。
本文件适用于以大连产盐渍海藻为原料制成的海藻凉菜产品。
Contents of T/DYZC 002-2023