Standard No.:	T/DYZC 003-2023
English Name:	Dalian prepared seafood-Dry fried spanish mackerel
Chinese Name:	大连海鲜预制菜 干烧鲅鱼
Professional Classification:	T/    Social Organization Standard
Source Content Issued by:	Dalian Pre-made Food Industry Association
Issued on:	2024-01-18
Implemented on:	2024-1-18
Status:	valid
Target Language:	English
File Format:	PDF

本文件规定了大连海鲜预制菜干烧鲅鱼的术语和定义、要求、试验方法、检验规则、标签、标志、包装、运输、贮存和食用方法等要求。
本文件适用于以黄渤海鲜、冻鲅鱼为主要原料，经预处理、切段、调味、油炸、熬汁、包装等工艺制成的干烧鲅鱼制品。