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| T/DYZC 006-2023 Dalian prepared seafood-Fo Tiao Qiang (English Version) |
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Detail of T/DYZC 006-2023
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Introduction of T/DYZC 006-2023
本文件规定了大连海鲜预制菜佛跳墙的术语和定义、要求、试验方法、检验规则、标志、标签、包装、运输、贮存和食用方法等要求。
本文件适用于以大连海参、大连鲍鱼、干贝、鱿鱼及其他动物性水产品及制品为主要原料，添加或不添加食用菌及制品、畜禽产品及制品、蛋及蛋制品、调味料等原辅料，经预处理、调制、速冻等工艺形成单一或组合包装的预包装产品
Contents of T/DYZC 006-2023