Standard No.:	T/DYZC 007-2023
English Name:	Millet congee with sea cucumber
Chinese Name:	小米海参粥
Professional Classification:	T/    Social Organization Standard
Source Content Issued by:	Dalian Pre-made Food Industry Association
Issued on:	2024-01-18
Implemented on:	2024-1-18
Status:	valid
Target Language:	English
File Format:	PDF

本文件规定了小米海参粥的术语和定义、要求、试验方法、检验规则、标志、标签、包装、运输、贮存和食用方法等要求。
本文件适用于以小米和大连刺参为原料，添加或不添加一种或多种杂豆、杂粮、瓜果、动物性水产制品及其它辅料，经蒸制或煮制熟化，添加经熬制的汤汁，调味或不调味、装袋或装碗、速冻等工艺加工而成的小米海参粥制品。