 |
|
Standard
| T/GIEHA 025-2021 Technical guide for the whole process of cold chain food cleaning and disinfection (English Version) |
|
|
|
|
|
|
|
|
Detail of T/GIEHA 025-2021
| Standard No. |
|
| English Name |
|
| Chinese Name |
|
| Chinese Classification |
|
| Professional Classification |
|
| ICS Classification |
|
| Issued by |
|
| Issued on |
|
| Implemented on |
|
| Status |
|
| Superseded by |
|
| Superseded on |
|
| Abolished on |
|
| Superseding |
|
| Language |
|
| File Format |
| Word Count |
| Price(USD) |
|
| Keywords |
|
Introduction of T/GIEHA 025-2021
本文件规定了冷链食品全流程消毒方法的术语和定义、非进口冷链食品消毒要求、进口冷链食品消毒要求、其他要求、常用消毒剂及使用方法。
本文件适用于采用冷冻、冷藏等方式加工，产品从出厂(进口)到销售始终处于低温状态的冷链食品在生产、装卸、运输、贮存及销售等各环节清洁和预防性消毒。
Contents of T/GIEHA 025-2021