 |
|
Standard
| T/GIEHA 047-2022 Requirements and test methods for evaluation of dispersion rate of cooking pollutants in domestic kitchens (English Version) |
|
|
|
|
|
|
|
|
Detail of T/GIEHA 047-2022
| Standard No. |
|
| English Name |
|
| Chinese Name |
|
| Chinese Classification |
|
| Professional Classification |
|
| ICS Classification |
|
| Issued by |
|
| Issued on |
|
| Implemented on |
|
| Status |
|
| Superseded by |
|
| Superseded on |
|
| Abolished on |
|
| Superseding |
|
| Language |
|
| File Format |
| Word Count |
| Price(USD) |
|
| Keywords |
|
Introduction of T/GIEHA 047-2022
本文件规定了家庭厨房烹饪污染物弥散率评价的术语和定义、一般要求、检测方法与评定方法。本文件适用于家庭厨房烹饪环境，其他环境可参照执行。
Contents of T/GIEHA 047-2022