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Position: Chinese Standard in English/T/HZBX 058-2022
T/HZBX 058-2022   Review specification for Professional and technical title of pharmaceutical industry and food engineering (English)
Standard No.: T/HZBX 058-2022 Status:valid remind me the status change

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Target Language:English File Format:PDF
Word Count: Translation Price(USD): remind me the price change

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Implemented on:2023-1-21 Delivery:

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Standard No.: T/HZBX 058-2022
English Name: Review specification for Professional and technical title of pharmaceutical industry and food engineering
Chinese Name: 医药行业及食品工程专业技术职称评审规范
Chinese Classification: A18    Education, Degree and Title
Professional Classification: T/    Social Organization Standard
ICS Classification: 03.100.30 03.100.30    Management of human resources 03.100.30
Issued on: 2022-12-21
Implemented on: 2023-1-21
Status: valid
Target Language: English
File Format: PDF
本文件规定了医药行业及食品工程专业技术职称的术语和定义、职称设置、评审机构、申报条件、申报材料、总体程序、评审程序、档案管理、纪律、监督和责任。
本文件适用于医药行业及食品工程专业技术初、中级职称的申报、审核和评审。 本文件不适用于医药行业及食品工程专业技术高级职称的申报、审核和评审。
Code of China
Standard
T/HZBX 058-2022  Review specification for Professional and technical title of pharmaceutical industry and food engineering (English Version)
Standard No.T/HZBX 058-2022
Statusvalid
LanguageEnglish
File FormatPDF
Word Count words
Price(USD)
Implemented on2023-1-21
Deliveryvia email in business day
Detail of T/HZBX 058-2022
Standard No.
T/HZBX 058-2022
English Name
Review specification for Professional and technical title of pharmaceutical industry and food engineering
Chinese Name
医药行业及食品工程专业技术职称评审规范
Chinese Classification
A18
Professional Classification
T/
ICS Classification
Issued by
Issued on
2022-12-21
Implemented on
2023-1-21
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
words
Price(USD)
Keywords
T/HZBX 058-2022, T/HZBXT 058-2022, THZBXT 058-2022, T/HZBX058-2022, T/HZBX 058, T/HZBX058, T/HZBXT058-2022, T/HZBXT 058, T/HZBXT058, THZBXT058-2022, THZBXT 058, THZBXT058
Introduction of T/HZBX 058-2022
本文件规定了医药行业及食品工程专业技术职称的术语和定义、职称设置、评审机构、申报条件、申报材料、总体程序、评审程序、档案管理、纪律、监督和责任。
本文件适用于医药行业及食品工程专业技术初、中级职称的申报、审核和评审。 本文件不适用于医药行业及食品工程专业技术高级职称的申报、审核和评审。
Contents of T/HZBX 058-2022
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Keywords:
T/HZBX 058-2022, T/HZBXT 058-2022, THZBXT 058-2022, T/HZBX058-2022, T/HZBX 058, T/HZBX058, T/HZBXT058-2022, T/HZBXT 058, T/HZBXT058, THZBXT058-2022, THZBXT 058, THZBXT058